Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.[...]
The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world.[...]
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
Try the famous Malaysian "gado-gado" (salad with peanut sauce), stuffed eggplant from[...]
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East--"The World of Street Food" offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their[...]